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Ainsworth, William Harrison, 1805-1882

"Old Saint Paul's A Tale of the Plague and the Fire"

He
next ordered twenty huge casks of the finest flour, which he had packed
up with the greatest care, as if for a voyage to Barbadoes or Jamaica.
As these were brought in through the yard an accident had well-nigh
occurred which might have proved fatal to him. While superintending the
labours of Leonard and Blaize, who were rolling the casks into the
house--having stowed away as many as he conveniently could in the upper
part of the premises--he descended to the cellar, and, opening a door at
the foot of a flight of steps leading from the yard, called to them to
lower the remaining barrels with ropes below. In the hurry, Blaize
rolled a cask towards the open door, and in another instant it would
have fallen upon the grocer, and perhaps have crushed him, but for the
interposition of Leonard. Bloundel made no remark at the time; but he
never forgot the service rendered him by the apprentice.
To bake the bread required an oven, and he accordingly built one in the
garret, laying in a large stock of wood for fuel. Neither did he neglect
to provide himself with two casks of meal.
But the most important consideration was butcher's meat; and for this
purpose he went to Rotherhithe, where the plague had not yet appeared,
and agreed with a butcher to kill him four fat bullocks, and pickle and
barrel them as if for sea stores. He likewise directed the man to
provide six large barrels of pickled pork, on the same understanding.


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