"
The cabin of the "Adamante" was below deck, it was dark, dingy and
dirty. The bows of the vessel resembled the side of a tub, and the stern
the end of a puncheon cut through the centre lengthways. A passage
across the stormy ocean in the "Adamante" in the winter of 1771-2, in
comparison to one in an ocean greyhound of 1889, would be much the same
as the difference between a ride in an ox-cart and one in a palace car,
both for comfort and speed.
A terrific storm was experienced off the west coast of Ireland, in which
the foretopgallant mast and jibboom were carried away. The water-casks
and caboose were washed overboard, and the cook carried into the forward
shrouds feet foremost, where he hung like a fish in a net. With this
exception, no accident occurred during the passage.
Shortly after Captain Godfrey arrived in London, he called on the Earl
of Hillsborough and made known to that gentleman his great misfortune,
and also delivered to His Lordship the letter of recommendation which
Lord William Campbell had been pleased to give him.
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